Bread, Hearth Cooking, Urban Vegetable Gardening, and Traditional Foodways

Whodoesnt love amadeleine? The recipe Ive used since I first bought the New Larousse Gastonomique 1977 is its recipefor plain madeleine. that makes it

OVERVIEW

The site williamrubel.com presently has an average traffic classification of zero (the lower the superior). We have crawled nineteen pages within the website williamrubel.com and found sixty-one websites associating themselves with williamrubel.com. There is one contacts and locations for williamrubel.com to help you contact them. There is one public media accounts linked to williamrubel.com. The site williamrubel.com has been online for one thousand two hundred and eighty-nine weeks, fifteen days, twenty-one hours, and twenty-six minutes.
Pages Parsed
19
Links to this site
61
Contacts
1
Addresses
1
Social Links
1
Online Since
Oct 1999

WILLIAMRUBEL.COM TRAFFIC

The site williamrubel.com is seeing variant levels of traffic within the past the year.
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WILLIAMRUBEL.COM HISTORY

The site williamrubel.com was first recorded on October 15, 1999. This domain was last updated on August 04, 2011. This site will expire on October 15, 2018. As of today, it is one thousand two hundred and eighty-nine weeks, fifteen days, twenty-one hours, and twenty-six minutes old.
REGISTERED
October
1999
UPDATED
August
2011
EXPIRED
October
2018

AGE

24
YEARS
8
MONTHS
15
DAYS

LINKS TO WILLIAMRUBEL.COM

brunyfire fire, food and cooking with clay

Fire, food and cooking with clay. On March 7, 2018 by brunyfire. Continuing on the red trail finds Brunyfire in the very palatial Palacio de Bellas Artes in Mexico City. An imposing building that stands on the site of the original National Theater built in the latter part of the 19th century. It was then decided to replace this building with a more opulent one for the upcoming Centennial of Mexican Independence celebrations in 1910.

Nebraska Food Cooperative Nebraskas on-line, year-round farmers market and local food distribution service

For farmer producers and local food access. Please join us in our local food commitment. The ability to order, from Wednesday through Sunday, in the comfort of your home year round attracts many followers. Customers can contact producers by email with questions or attach a specific message to an ordered product.

Pathways to Discovery Exploring Life Through Travel For people interested in bigger questions and quieter, simpler answers

For people interested in bigger questions and quieter, simpler answers. Apartment for Rent, Ancient Underground Cave Included. Across the centuries, other civilizations arrived and built their own homes and places of worship atop the remnants of their predecessors. They expanded the caves, and created areas to store wines, house olive presses, and shelter livestock. This means that homeowners in Orvie.

Sigal.org - Home

Est 1997 - Celebrating over a decade of shameless self-promotion.

Stone Soup Magazine and Books by and for Kids

Single Copy of Stone Soup. Single Copy of Stone Soup. The creative writing magazine exclusively. I really love your magazine and eagerly await each issue. It really inspires and encourages me to dig deeper and. Isabel Hewgley, age 12, Arizona. I love Stone Soup because it is a magazine that says to kids that it is cool to be smart, creative, and artistic.

Stu Silverstein - Home

Not finding any, he returned to Maine and started to bake his own. He also builds earth ovens, blogs. Later on, he started a brick oven café, and along with some friends, founded Railroad Square Cinema. Start your own free website.

Cooking With Clay Exploring the alchemical magic of fire, food and clay.

Exploring the alchemical magic of fire, food and clay. Wood Fired Clay Baked Chook. Wood Fired Clay Baked Chook.

Most Casual Observer

Yamaha CM500 Headset with PTT on Elecraft KX3. The Yamaha CM500 is a very popular headset for amateur radio use. I am pretty sure that this headset is the same as the Koss SB40. Would do the job! Looks exactly the same as the Yamaha CM500 except f.

WHAT DOES WILLIAMRUBEL.COM LOOK LIKE?

Desktop Screenshot of williamrubel.com Mobile Screenshot of williamrubel.com Tablet Screenshot of williamrubel.com

CONTACTS

Porch Cafe

William Rubel

126 Otis Street

Santa Cruz, CA, 95060

US

WILLIAMRUBEL.COM SERVER

We diagnosed that a lone root page on williamrubel.com took one thousand and ninety-five milliseconds to come up. We could not observe a SSL certificate, so in conclusion I consider this site not secure.
Load time
1.095 sec
SSL
NOT SECURE
IP
63.249.120.157

NAME SERVERS

host7-sec.cruzio.com
host7.cruzio.com

FAVICON

SERVER SOFTWARE

We detected that this domain is employing the Apache/2.2.3 (CentOS) operating system.

SITE TITLE

Bread, Hearth Cooking, Urban Vegetable Gardening, and Traditional Foodways

DESCRIPTION

Whodoesnt love amadeleine? The recipe Ive used since I first bought the New Larousse Gastonomique 1977 is its recipefor plain madeleine. that makes it

PARSED CONTENT

The site states the following, "The Magic of Fire, Traditional Foodways with William Rubel." I noticed that the web page also stated " Bread, hearth cooking, culinary history and more with William Rubel, author of The Magic of Fire and Bread." They also stated " A Fine Basic Madeleine Recipe from 1893. Who doesnt love a madeleine? Amanita Muscaria Toxicity and Vinegar Preserved Mushrooms. A look at an historic mushroom text. Thomas Taylor, Mushrooms, United States Department of Agriculture Division of Microscopy, US Government Printing Office, 1894, p." The meta header had bread as the first keyword. This keyword was followed by bread ovens, pizza ovens, and hearth cooking which isn't as important as bread. The other words the site uses is urban vegetable gardening. traditional foodways is also included and will not be seen by web crawlers.

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William M. Runyan

William McKinley Runyan, PhD, is a Professor in the School of Social Welfare, and a research psychologist at the institute of Personality and Social Research of the University of California, Berkeley. He received his PhD in clinical psychology and public practice from Harvard University in 1975 and has been a professor at the University of California, Berkeley since 1979.